FAQ

Frequently Asked Questions for Wedding Cake
Besides cakes, what other types of desserts do you provide?
Cookies, Cupcakes, Dessert Buffet, Fruit, Groom's Cake, Pastries
 
What additional services do you provide?
Consultations, On-site Delivery, On-site Setup, Pickup, Tastings
 
What dietary needs can you accommodate?
Gluten Free, Kosher, Lactose Free, Organic, Vegan
 
Do you provide customary cakes, such as Croquembouche?
No
 
Are you licensed by the state health department?
Yes
 
Do you offer private tastings or open house tastings?
Yes, by appointment only.
 
What are your tasting hours?
I will work with you with what you need.
 
Describe how you price, such as by slice or by tier, for your cakes?
By slice and depending on the client's icing seleccion.
 
Does the price include the top tier of the cake?
The top tier is part of the cake servings.
 
Do you offer custom cakes, or do you work with pre-designed styles?
I can do both, but I will work with you to make sure to create your cake vision.
 
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
I use the freshest FRUIT CREAMS, milk, eggs and butter, and try to prepar them 2 days before your event. I can also use all organic products if you prefer, sugar free and budget allows.
 
On average, how far in advance of the event do you prepare the cake?
2 day before the event.
 
How many cakes do you schedule for a typical weekend?
One per week to make sure the client is pleased.
 
Will you work with the client's florist to garnish the cake?
Of course!
 
What (if any) cake accessories, such as a cake stand or cake cutter, do you rent out?
If requested, cake accesories are available with a DEPOSIT wich will be reimbursed at its return.
 
Do you offer delivery? If yes, how much is your average delivery fee?
Yes, our STARTING price is $30.00 in Azusa area and additional delivery cost may be expected for distances.